Our family loves salads and this Bacon, Tomato, and Avocado Pasta Salad is a favorite. It’s creamy, savory, and perfect for BBQ or picnic.
- Salad
- 8 oz rotini or bow tie pasta
- 1 cup cherry tomatoes, sliced in half
- 8-10 slices bacon, cooked crisp & crumbled
- 3 green onion, thinly sliced
- 2 tablespoons chopped cilantro
- 1 avocado, diced
- 1 teaspoon lime juice
- Dressing
- 1 ripe Avocado
- ½ fresh Lime, juiced
- ¼ cup chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ Cup Buttermilk
- 1/2 Cup Sour Cream
- salt & pepper to taste
- Salad
- Cook pasta according to package directions. Drain and run under cold water.
- Toss diced avocado with lime juice.
- Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 1 hour before serving.
- Store refrigerated up to 2 days.
- Dressing
- Place all dressing ingredients in a blender and process until smooth.
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