Swiss Steak

When the weather starts getting cooler in the Fall I start thinking about the comfort food and hot recipes I normally make during the cold months. Swiss Steak is one of those. This is a pretty quick and easy recipe that you can throw into the slow cooker.

Swiss Steak
Serves 6
Easy, tummy warming meat dish.
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Prep Time
15 min
Cook Time
4 hr
Prep Time
15 min
Cook Time
4 hr
  1. 2 lbs. Cube Steak, cut in half
  2. 1/2 Cup Oil
  3. 3/4 Cup Flour
  4. 1 tsp. Salt
  5. 1/2 tsp. Pepper
  6. 16 oz. Can of Tomato Sauce
  7. 2 tsp. Worcestershire Sauce
  8. 2 Tbl. Brown Sugar
  9. 1 tsp. Onion Powder
  10. Salt & Pepper, to taste
  11. 1/2 Onion, diced
  12. 2 Celery Stalks, sliced
  13. 1/2 Green Pepper, diced
  14. 4 oz. Can Sliced Mushrooms (optional)
  1. Heat oil in a fry pan on medium heat.
  2. Combine flour, salt, and pepper.
  3. Bread both sides of cube steaks and brown in oil. Place into a slow cooker.
  4. Combine remaining ingredients and pour over steaks.
  5. Cover and cook on highest temperature for four hours.
  6. Serve over mashed potatoes.
Dru About Dru

There are so many things I could say but I will just start with the basics. Mother to 4. Grandmother to 11 (Yes, 11. All under the age of 9.) I am a former Army wife and we spent 15 years traveling around the world. It was such a thrill to have seen so many places and meeting lifetime friends. I spent many years working in the craft industry and love getting together with friends and creating. I have a lifelong love of thrift shops, antiques, and yard sales.

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