Swiss Steak

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When the weather starts getting cooler in the Fall I start thinking about the comfort food and hot recipes I normally make during the cold months. Swiss Steak is one of those. This is a pretty quick and easy recipe that you can throw into the slow cooker. 

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Swiss Steak
Serves 6
Easy, tummy warming meat dish.
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Prep Time
15 min
Cook Time
4 hr
Prep Time
15 min
Cook Time
4 hr
Ingredients
  1. 2 lbs. Cube Steak, cut in half
  2. 1/2 Cup Oil
  3. 3/4 Cup Flour
  4. 1 tsp. Salt
  5. 1/2 tsp. Pepper
  6. 16 oz. Can of Tomato Sauce
  7. 2 tsp. Worcestershire Sauce
  8. 2 Tbl. Brown Sugar
  9. 1 tsp. Onion Powder
  10. Salt & Pepper, to taste
  11. 1/2 Onion, diced
  12. 2 Celery Stalks, sliced
  13. 1/2 Green Pepper, diced
  14. 4 oz. Can Sliced Mushrooms (optional)
Instructions
  1. Heat oil in a fry pan on medium heat.
  2. Combine flour, salt, and pepper.
  3. Bread both sides of cube steaks and brown in oil. Place into a slow cooker.
  4. Combine remaining ingredients and pour over steaks.
  5. Cover and cook on highest temperature for four hours.
  6. Serve over mashed potatoes.
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Dru About Dru

There are so many things I could say but I will just start with the basics. Mother to 4. Grandmother to 11 (Yes, 11. All under the age of 9.) I am a former Army wife and we spent 15 years traveling around the world. It was such a thrill to have seen so many places and meeting lifetime friends. I spent many years working in the craft industry and love getting together with friends and creating. I have a lifelong love of thrift shops, antiques, and yard sales.

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