Tuna Rice Supreme

This is one of my favorite recipes.  I’m not a big fan of the old-fashioned tuna noodle casserole, so when I found this one I was a bit skeptical.  But, please take my word for it this recipe is one of the most rich, creamy, and delicious tuna casseroles you will ever eat.  I also like that it contains items I usually have in my pantry.

Preheat oven to 400 degrees.  Grease a 9″x13″ pan.  In a large bowl mix together:

4 cups of cooked white rice (instant or regular)

2 cups finely sliced celery

2 TBL. minced onion

2 cans cream of mushroom soup

1/2 tsp. salt

1/4 tsp. pepper

2 TBL. lemon juice

1 cup mayonaise (not salad dressing)

Gently fold in:

2 cans of tuna

6 large boiled eggs, chopped

Pour mixture into pan and top with crushed potato chips.  Bake for 15-20 minutes.

Give it a try!

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