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For the longest time I’ve been trying to find a recipe for a cream cheese enchilada dish I ate at a restaurant a few years ago and just couldn’t find one that tasted like those incredible enchiladas. So, I decided to try and duplicate it myself. After a few tries I think I’ve come close. Here’s my recipe.
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Who doesn’t love TACO SALAD?! In fact, I don’t know anyone who doesn’t enjoy a little Mexican food now and then. My problem is that I could eat it everyday. There’s just something about the combinations of ingredients and it’s such a comfort food. Because I like to eat this kind of food often and I’m trying to eat better I decided to try a lighter version of my typical taco salad and you know what? It was just as good. Seriously!
When the weather starts getting cooler in the Fall I start thinking about the comfort food and hot recipes I normally make during the cold months. Swiss Steak is one of those. This is a pretty quick and easy recipe that you can throw into the slow cooker.
