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I could eat the deliciousness of Mexican food for breakfast, lunch, and dinner. To me it’s the ultimate comfort food. This Mexican corn bread recipe is an old favorite and goes well with taco salad, chili, and soups. You definitely want to try this recipe.
Mexican Corn Bread
Mexican Corn Bread
2016-01-28 21:45:28
Serves 12
A moist and filling cornbread with a twist.
Prep Time
15 min
Cook Time
1 hr
Ingredients
- 3/4 cup cheddar cheese
- 3/4 cup Monterey Jack cheese
- 1/2 cup buttermilk
- 1/3 cup melted salted butter
- 14.5 oz. can creamed corn
- 4.5 oz. can chopped mild green chilies
- 2 eggs, slightly beated
- 1 cup cornmeal
- 1 1/2 cups flour
- 2 Tbl. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
Instructions
- Preheat oven to 375 degrees.
- Spray a 9x9" pan with non stick spray.
- Combine cheese, buttermilk, melted butter, creamed corn, green chilies, and eggs in a medium bowl.
- In a large bowl combine cornmeal, flour, sugar, baking powder, and baking soda.
- Add the cheese mixture into the dry ingredients and stir just until dry ingredients are moist.
- Add mixture into the prepared pan and bake for 50-60 minutes until golden brown.
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