Got Zucchini?

Do you have an overabundance of zucchini from your garden laying around and you’re getting tired of the same old zucchini recipes.  I discovered a recipe that I just love and added a few tweaks of my own.

First, I wanted to show you some home decor shots I took while I was visiting these cuties in Kansas a few weeks ago.

Ashley, has a darling home and I’m always so inspired by her combinations of colors and accessories.  Here let me show you:











I am in love with these wire baskets she put under her cabinets in her kitchen.

I was tempted to sneak home with a few of her treasures.

Here’s the yummy zucchini recipe!

Zucchini and Onion Pie
A heavenly and hearty dish that can be used as a main dish or a side dish.
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  1. 3 Eggs
  2. 1 Cup Grated Parmesan Cheese
  3. 1/3 Cup Oil
  4. 1 Garlic Clove, Minced
  5. 1/2 tsp. Salt
  6. 1/4 tsp. Pepper
  7. 3 Cups Zucchini, Sliced
  8. 1/2 Large Onion, Diced
  9. 1 Cup Baking Mix (Bisquick)
  1. Preheat oven to 350 degrees.
  2. Whisk together first six ingredients.
  3. Add the zucchini, baking mix, and onion.
  4. Pour into a greased 9" deep dish pie pan.
  5. Bake for 25-35 minutes or until lightly browned.
Dru About Dru

There are so many things I could say but I will just start with the basics. Mother to 4. Grandmother to 11 (Yes, 11. All under the age of 9.) I am a former Army wife and we spent 15 years traveling around the world. It was such a thrill to have seen so many places and meeting lifetime friends. I spent many years working in the craft industry and love getting together with friends and creating. I have a lifelong love of thrift shops, antiques, and yard sales.

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