Got Zucchini?

Do you have an overabundance of zucchini from your garden laying around and you’re getting tired of the same old zucchini recipes.  I discovered a recipe that I just love and added a few tweaks of my own.

First, I wanted to show you some home decor shots I took while I was visiting these cuties in Kansas a few weeks ago.

Ashley, has a darling home and I’m always so inspired by her combinations of colors and accessories.  Here let me show you:

I am in love with these wire baskets she put under her cabinets in her kitchen.

I was tempted to sneak home with a few of her treasures.

Here’s the yummy zucchini recipe!

Zucchini and Onion Pie

2014-10-04 03:26:45

A heavenly and hearty dish that can be used as a main dish or a side dish.

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Ingredients

1. 3 Eggs
2. 1 Cup Grated Parmesan Cheese
3. 1/3 Cup Oil
4. 1 Garlic Clove, Minced
5. 1/2 tsp. Salt
6. 1/4 tsp. Pepper
7. 3 Cups Zucchini, Sliced
8. 1/2 Large Onion, Diced
9. 1 Cup Baking Mix (Bisquick)

Instructions

1. Preheat oven to 350 degrees.
2. Whisk together first six ingredients.
3. Add the zucchini, baking mix, and onion.
4. Pour into a greased 9" deep dish pie pan.
5. Bake for 25-35 minutes or until lightly browned.

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