The Superbowl is this Sunday!! Who are you rooting for?
If you are like me you like to have lots and lots of finger foods on hand for the big day and one of my favorites is deviled eggs. I thought I would share with you my recipe for this yummy classic finger food. There is one difference I do with mine; I add smoked paprika on mine and I think it adds a nice kick, but if that doesn’t sound good to you then feel free to just use the normal paprika over the top.
Classic Deviled Eggs
2016-02-05 15:32:34
Yields 1
The classic recipe for the classic deviled eggs
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- Hard Boiled Eggs, Peeled - 6
- Mayonnaise - 1/4 Cup
- Prepared Yellow Mustard - 1 Teaspoon
- Salt - 1/8 Teaspoon
- Pepper - 1/8 Teaspoon
- White Vinegar - 1/4 Teaspoon
- Smoked Paprika
Instructions
- 1. Slice the hard boiled eggs in half lengthwise. Remove all the yolks from the whites and place yolks in a small bowl. Place the whites on a plate and set aside.
- 2. Mash the yolks with a fork. Add all of the rest of the ingredients to the bowl except the paprika and mix until smooth. Spoon mixture into a ziplock bag. Drawn the mixture into one corner of the bag. Cut off the that corner. Evenly squeeze the mixture into the egg white halves then sprinkle with paprika.
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About Jessica
We researched the best-deviled eggs recipe for our great made dish at home
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