This post contains affiliate links.
We are over half way done with our 12 Days of Christmas Blog Hop and I’ve gotten so many ideas from reading the other posts. How about you? Today we are going to show you some hot chocolate bar tips and ideas. Hot chocolate is a must during the holidays and winter months. Be sure to go see all the fun ideas.
Welcome to the third annual 12 Days of Christmas Blog Hop!
Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!
Meet Your Hosts
They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!
Shirley~Intelligent Domestications I Alli~An Alli Event I Michelle~Our Crafty Mom I Marie~DIY Adulation
Erlene~My Pinterventures I Beverly~Across The Blvd. I Debra~Shoppe No. 5 I Victoria~Dazzle While Frazzled
Megan~C’mon Get Crafty I Michelle~Michelle James Designs I Amanda~Domestically Creative
Deborah~Salvage Sister & Mister I Jeanie~Create & Babble I Sherry~Olives & Okra
Jenny~Cookies Coffee & Crafts I Emily~Domestic Deadline I Bonbon~Farmhouse 40 I Susanne~Pearl Street Designs
Leanna~Of Faeries & Fauna I Pam Larmore~P.S. I Love You Crafts I Kelly~North Country Nest I Marie~The Inspiration Vault
Gail~Purple Hues and Me I Lynne~My Family Thyme I Karen~Dragonfly and Lily Pads I Trisha~Blowing Away Out West
Tomika~Life In Pumps I Rachee~Say it, “Rah-Shay” I Ra’Nesha~Queen Thrifty I Lorrin~Embrace The Perfect Mess
Jaime~Love Jaime I Serena~The Weekend Jaunts I Terri~Christmas Tree Lane I Jessica~A Southern Mother
Sam~Raggedy Bits I Rachel~Smart Mom Smart Ideas I Surya~The Busy Mom Club I Cyn~Creative Cynchronicity
Valeria~Val Event Gal I Yami~The Latino Next Door I Jeannee~Centsably Creative I Tania~Little Vintage Cottage
Lauren~Wonderfully Made I Vanessa~DIY 180 I Kimberly~A Wonderful Thought I Kim~Everyday Parties I Erica~Erica Ever After
Here’s my hot chocolate bar this year.
Some years I go all out and have hot chocolate brewing on the stove, ceramic cups, and more food, but this year I went a little more casual. There are certain things I always include and I think are important for a successful hot chocolate bar. The include:
- A space set aside just for the bar that I can keep up through the season. That could include a space on a kitchen counter or a small table. This year I am using a dresser that is in my dining area.
- I think it’s important to use a nice table cloth, runner, or place mat to warm up the space.
- Treats! Sometimes your guests would like to dip a cookie in their chocolate or would rather grab a small sweet rather than a cup of hot chocolate.
- Variety! I try to be prepared for all diets and have cold bottled water and fruit (usually mandarin oranges) available. You could also include coffee and tea.
For the decorations I try to use things I already have. I have touches of red in my home so I found this easy to do. I found the red and white striped plates a couple of years ago at the dollar store and already had all the Christmas decor and cups. I pulled in the old lunch box and Thermos bottles to give it a touch of vintage whimsy.
I like to use different levels when I decorate the bar rather than lay everything flat on the table. You could use treat stands, books, and stools.
I really like using these types of paper cups that have lids. Some times it’s great to be able to take a cup with me on the go. Be sure to include spoons, stirrers, and straws in the bar, too.
This year I decided to have packages of hot chocolate rather than make it from scratch. That way makes it easy. All I need to do is boil water. I’m all over easy.
Toppings are what make having a Hot Chocolate Bar so much fun. Here is a list of what I like to use.
Hot Chocolate Bar Toppings
- marshmallows
- spray whip cream
- candy canes or crushed candy cane
- chocolate syrup
- sprinkles
- mint chocolate pieces
- peanut butter balls
- mini M&M’s
- toffee bits
- chocolate chips
I find most of these in the baking section of the grocery store.
This is one of the favorite spots in our home during the holidays. My grand kids run straight to it every time they come over.
Do you have a hot chocolate topping your really like? I’m always looking for ideas.
Here’s a treat recipe that is a favorite.
Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ideas this holiday season!
About Dru
Cute cocoa bar!! I love the vintage lunchbox and thermos!
The bar is adorable! Mini m & m’s would be a hit at our house and of course the yummy treats to go with the cocoa.
This is a wonderful chocolate bar, I love all the delicious choices and special treats you offer with it. Very tempting.
Every one of these treatment choices accompany a few dangers. Read on to discover which choice may work best for you.
How to Get Rid of Dark Spots on the Face
I love chocolate and I think it’s the best gift. I’ve tried many flavors and liked them all. I recently also bought chocolate from this store https://chocolateandlove.com/products/sea-salt-55 and I really liked this gift. There were so many different flavors and I tried and compared them all. I often give my loved ones such delicious and useful gifts.
Are you unable to open my.arlo.com login page? If you failed to access my.arlo.com login page, you need to make sure that you are using the correct email address and password. Also, try accessing the arlo login page after clearing the cache, cookies, and history of the web browser. Give us a call to know more.
nice post thanks for sharing
digidna imazing crack full
The Anahata Keshamrit Hair Cleanser & Scalp Cleanser is a traditional, hand-crushed blend of 23 unique ingredients. Made from a 150 year old recipe, this powder is enriched with antibacterial and antifungal properties that eradicate dandruff, reduce itchiness of the scalp and prevent premature greying. Its naturally low pH value softens the hair, while its vital proteins and antioxidants nourish and strengthen hair follicles. It is a non-foaming powder, suited for all hair types.
The Anahata Organic Sacred Ash or Vibhuti is made of wood ash and burnt cow dung, procured from ‘gaushalas’ located in South India. This fragrant praying ash is chemical and colorant free, and can be used to enhance your worship experience.
The Anahata Aroma Oil Diffusers are carved out of marble and are available in beautiful designs.
Get shrink wrap for packaging services at best prices. Orianaa offer packaging shrink wrap who are top Label manufacturer Company in India.
Heat transfer offers virtual 360 degree application and a seamless, beautiful “no-label” appearance. The colour pigment or metallic layer is applied from a continuous spool of film to the object that has to be decorated using the straightforward and environmentally friendly dry printing method known as hot stamping or heat transfer label. Hot stamping or a heat transfer machine is used to manage the temperature and pressure during the transfer process. With high label placement accuracy, this technology may be used to mark containers of all shapes and sizes, ranging from two ounces to five gallons. Greater adhesion and
From Custom Cookie Bags Wow, these hot chocolate bar tips are a game-changer for my holiday gatherings! I love the idea of incorporating different flavored syrups and toppings. Can’t wait to impress my guests with a delicious and customized hot chocolate experience. Thanks for the inspiration!
This blog just made me crave hot chocolate so bad! The suggestion to include various types of chocolate for melting is genius. I’m definitely going to try a dark chocolate and mint combo for my next hot chocolate bar. From Cookie Packaging Pros Thanks for sharing these creative ideas!
As someone who loves hosting cozy get-togethers during the winter, these hot chocolate bar tips are exactly what I needed. The DIY whipped cream idea is so simple yet adds a gourmet touch. I can already imagine the smiles on my friends’ faces as they customize their own sweet treats. Cheers to warm and delightful gatherings! Custom Packaging Services.
This post is a marshmallow-lover’s dream! The suggestion to include flavored marshmallows is such a fun twist. I’m thinking of adding some toasted coconut marshmallows to my hot chocolate bar. Thanks for sparking my creativity and making my winter evenings even cozier. Custom Printing Services.
Who knew there were so many ways to elevate a hot chocolate bar? The idea of incorporating different types of hot milk, like almond or coconut, is brilliant. It adds a whole new dimension to the drink. I’ll be experimenting with alternative milks and sharing the results with my fellow hot chocolate enthusiasts. Thanks for the inspiration!
The vanilla bean hot chocolate idea is a game-changer! I’ve always been a fan of the classic flavor, and using real vanilla beans takes it to a whole new level. Can’t wait to surprise my family with this upgraded version at our next gathering. Your blog always has the best tips!
My sweet tooth is in overdrive after reading this post! The tip about having a variety of sweeteners and spices on hand is so smart. I’ll be setting up a hot chocolate bar at our family reunion, and I know everyone will appreciate the chance to personalize their drinks. Thanks for making family gatherings even sweeter!
Your post offered a unique take on the subject, presenting ideas in a succinct yet impactful manner. I found myself engrossed in your insights, pondering over them long after reading. Your ability to provoke such contemplation is commendable. Eagerly anticipating more thought-provoking content from you
This blog post is a literary adventure, skillfully weaving eloquence with profound insights as it explores new territories. The author’s expertise in handling intricate concepts shapes a fascinating narrative that transcends conventional boundaries. It’s not just informative; it’s an intellectual exploration that stirs curiosity and invites introspection.
Blogging is something I do regularly, and your content truly stands out to me. This captivating article has sparked my interest. I’ve made a note to bookmark your website and stay updated with new information, usually on a weekly basis. I’ve also subscribed to your RSS feed.
I found this blog post incredibly impactful. The thought-provoking and practical insights were easy to relate to my own experiences. The balanced perspective, which avoided oversimplification and recognized complexities, was particularly commendable. The engaging writing style held my interest from beginning to end. I’m excited to try out some of the ideas presented and observe their effects on my daily routine. Fantastic job, and I’m looking forward to more content.
I loved your blog post! Your perspective on [topic] was enlightening and well-presented. You’ve clearly put a lot of thought into discussing [topic], and it made for a compelling read. I was particularly intrigued by [specific aspect] and how you explored it. Looking forward to more from you.