We hope you got to see Jessica on Studio 5 today. If you didn’t here’s the link.
http://studio5.ksl.com/?nid=61&sid=28956795
The link to her bench tutorial is HERE.
We hope you got to see Jessica on Studio 5 today. If you didn’t here’s the link.
http://studio5.ksl.com/?nid=61&sid=28956795
The link to her bench tutorial is HERE.
This post contains affiliate links.
I’ve always been a fan of coconut. I remember my dad buying whole coconuts at the grocery store, breaking it open, and giving all of us a piece to eat. I know for many it’s an acquired taste or many just don’t care for it. But, did you know it’s considered a SUPER FOOD? Coconut comes in many forms and I think everyone can find a form of it that they like. There is coconut oil, coconut milk, coconut flour, and plain old flaked coconut. I love it! One of my favorite’s is coconut gelato.
I’ve been gathering some recipes using this amazing food and wanted to share.
This is a post I recently did for What’s Cooking With Ruthie.
I’m ready for Spring to be here already. Are you? Here in Utah we’ve had a lot of snow and cold weather and I can tell by my moods that I need some sunshine soon. Fortunately we are having some great weather this weekend. It’s about time!
So, I thought it would be fun to show you how I’m bringing Spring into my home a little early.
We have been super busy around here getting ready for the Vintage White’s Market.
We hope you’re able to attend. Here’s a video showing some of what we will be selling.
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