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When I was growing up many of our Sunday meals consisted of pot roast and mashed potatoes. It was something I looked forward to every time my mom would make it. It’s such a comfort food. I have developed my own pot roast recipe over the years and it’s also turned out to be one of my family’s favorites. Recently I tried a new brand of chuck roast that is produced right here in Utah and can be found at many Walmart stores around the country.
Jones Creek Beef is a leading all-natural, grass-fed beef company that produces premium free range and grass-fed beef.
