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Easter is just around the corner and I am so looking forward to family time and good food. Do you have traditional Easter foods that you reserve just for Easter? There are a few recipes that we look forward to, but this year I want to add something else to the menu. I thought I would share some of the yummy recipes I found and maybe you could help me choose which one or two to add.
We always do deviled eggs with our boiled Easter eggs, but have never dyed the whites. They look so pretty. I may have to do this.
Easter Deviled Eggs by CincyShopper
We always make ham, but this one looks amazing.
Glazed Easter Ham by The Pioneer Woman
Cheesy potatoes are a must with our ham.
Cheesy Hash Brown Casserole by Nancy Creative
I think this will be one of my choices to add this year. Don’t they look incredible? In fact, any of the following breads would be a good choice.
Easter Bread Rings by Christina’s Cucina
Hot Cross Buns by Foodness Gracious
Resurrection Rolls by Passionate Penny Pincher
Now, for dessert! This lemon cake sounds so yummy!
Polish Lemon Cake (Babka Cytrynowa) by Real Epicurean
Easter Placek by Delicious Inspiration
Carrot Cake by Amy In The Kitchen
Strawberries are just coming in season this time of year and we usually do a strawberry shortcake like this one.
Strawberry Shortcake by High Heels and Grills
Here’s a few more fun ideas to make your Easter memorable.
HAPPY EASTER!
About Dru
So many great recipe ideas and I love, love, love your bunny! Those colored eggs are so fun and pretty!
These recipes look delicious! And I think I need that bunny in my life!
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