I love this cute idea from One Krieger Chick.
I participated with her in the craft competition “So You Think You’re Crafty”.
She is so creative.
With a foot or so of snow in my front yard
I was reminded of the “Snow Ice Cream” my grandmother used to make us.
It’s a fond memory of mine during the winter months.
It’s super duper easy and so yummy.
Combine 2 cups of whole milk or half and half with
1 cup of sugar and 2 tsp. of vanilla.
Stir until the sugar is dissolved and add it to 1 gallon of fresh (clean) snow.
Such an old fashioned delicious treat!
I’ve also seen the following recipe but have never tried it.
One 14 oz. can of sweetened condensed milk
1 tsp. of vanilla
2 quarts of fresh snow
Combine together.
Chocolate syrup can be added to make it chocolate flavored.
****Check back tomorrow for an update on the recipe contest I was in and to see the winners of the two $25 gift cards.****
About Dru
Okay, snow cream, huh? The mere thought transports me back to childhood! Using fresh snow sounds like a gamble these days, I must admit. This reminds me of when I attempted a fancy layered dessert for a party once, Slope Unblocked and things went south fast because I didn’t properly account for the different freezing times of each layer. It ended up a melty mess, but everyone laughed (eventually). I’m definitely intrigued by both recipes!
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