OK, you all! I have found my new favorite dessert! I’ve never been able to make a good chocolate chip cookie. For some reason no matter what I do they come out flat. Lately, I’ve been putting my dough in an iron skillet and baking it that way and WOW! The crispy and melt in your mouth goodness can’t be defined. The chocolate chips kind of settle towards the bottom of the pan and the cookie dough crisps on the top and is soft and scrumptious underneath. The skillet is the secret, plus the huge bonus is that it’s so easy. No having to bake multiple cookie sheets full of cookies. Here’s my recipe:
Iron Skillet Chocolate Chip Cookies
2016-01-14 20:15:32
A crispy crust with a soft, melt in your mouth middle is what makes this cookie so amazing.
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 2 1/3 Cups Flour
- 1 tsp. Baking Soda
- 1/4 tsp. Salt
- 2 Cubes Salted Butter, Softened (it's best not to use margarine)
- 3/4 Cup Sugar
- 3/4 Cup Light Brown Sugar
- 2 tsp. Vanilla
- 2 Large Eggs
- 12 oz. Package of Semi Sweet Chocolate Chips
- 1 Cup Chopped Nuts (optional)
Instructions
- Preheat oven to 375 degrees.
- Spray your skillet with non stick spray.
- Combined flour, baking soda, and salt in a small bowl.
- Beat butter, sugar, brown sugar, and vanilla in a large bowl.
- Add eggs one at a time.
- Gradually add flour mixture and mix well.
- Stir in chocolate chips and nuts, if desired.
- Bake for 20 minutes or until cookie is golden brown and crispy.
- Cool for 15 minutes and serve.
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About Dru
Yum! I love skillet cookies. Pinned for my next midnight snack 🙂
YUM! I will have to find our cast iron skillet and give this a try. I’ve never had a skillet cookie before. Looks amazing.
This looks delicious, and so much easier than making a bunch of cookies. I can’t wait to try it. I’m thinking I’ll add ice-cream on top and make it like a pizzookie from BJs. Thanks!
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