Breakfast Orange Rolls

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Christmas can be such a busy time and adding one more thing can be difficult to do, but if you’re like me you want to provide a nice breakfast on this special day. This breakfast orange roll recipe is super easy because you don’t have to make the dough and wait for it to rise. Simply use the french bread dough found in the cooler section at the grocery store. The recipe is below.

Orange Rolls in a Pan

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It’s a tradition in our family to get together for breakfast on Christmas morning. It’s so fun to just be together, open presents, and enjoy a good breakfast. This breakfast orange roll recipe is so good and easy to make and it’s the perfect addition to any breakfast items.

Breakfast Orange Rolls

 

I doubled the recipe for the photos in this post and used a 9×13″ cake pan to bake them in. If you’re following the recipe use a round cake pan instead.

Orange Roll Ingredients

Quick Breakfast Orange Rolls

This sweet and easy recipe requires no dough making and whips up quickly.

Course Breakfast
Prep Time 30 minutes
Cook Time 30 minutes

Ingredients

  • 1 can French Bread Refrigerated Dough
  • 4 oz Cream Cheese softened
  • 1/4 cup Light Brown Sugar
  • 1 1/2 Tbl Orange Zest
  • 1 Tbl Butter melted
  • 2 Tbl Sugar
  • 1/2 cup Powdered Sugar
  • 2 Tbl Orange Juice

Instructions

  1. Preheat oven to 375 degrees and spray cooking spray in the pan.

  2. Combine the cream cheese, brown sugar, and orange zest and mix together until smooth. (I use the small side of a cheese grater to grate the orange peel into zest.

  3. Unroll the french bread on a floured surface and spread the cream cheese mixture on the dough leaving a 1/2 inch border around the edges.

  4. Sprinkle the sugar over the cream cheese mixture.

  5. Roll back up starting with a short edge.

  6. Cut in 1 1/4 inch sections and add to the pan cut side down. This should make 8 rolls.

  7. Brush the melted butter over the rolls.

  8. Bake for 30 minutes or until golden brown. Cool for 10 minutes.

  9. Combine the powdered sugar and orange juice. Using a fork let the icing fall from the fork to the rolls.



See! It’s so easy and quick and will be a huge hit for your holidays.

We would love for you to pin it for us.

Making Orange Rolls

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Dru About Dru

There are so many things I could say but I will just start with the basics. Mother to 4. Grandmother to 11 (Yes, 11. All under the age of 9.) I am a former Army wife and we spent 15 years traveling around the world. It was such a thrill to have seen so many places and meeting lifetime friends. I spent many years working in the craft industry and love getting together with friends and creating. I have a lifelong love of thrift shops, antiques, and yard sales.

Comments

  1. What a clever idea to use the french bread dough! That makes this beautiful breakfast so easy to make!

  2. I haven’t had an orange roll in years. I love easy recipes like this that taste amazing. Pinning to try!

  3. Love how easy this is to make and the hint of orange sounds lovely!

  4. I’m all about quick and easy during the holiday season. Thanks for sharing your recipe. Pinned.

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