I was introduced to crepes by my husband who lived in Belgium for two years. I was hooked. They are extremely versatile and can be served savory or sweet or both in the same meal. We’ve used them for special occasions because they are so very delicious, but they are so easy. Some people feel like they are too complicated, but it’s just the opposite. Give them a try! And because they are French doesn’t that make them a perfect idea for a romantic dinner or breakfast in bed?
