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Mexican Rice

Servings 6

Ingredients

  • 16 oz. can Diced Tomatoes
  • 1/3 cup Oil
  • 1 small Onion diced
  • 4 oz. can Chopped Green Chilis
  • 2 cups Long Grain White Rice
  • 4 cloves Garlic minced
  • 2 cups Chicken Broth
  • 1 1/2 tsp. Salt
  • 1/2 cup Cilantro chopped

Instructions

  1. Puree the canned tomatoes and set aside.

  2. Place rice in a strainer and rinse for two minutes. This will keep the rice from sticking together.

  3. Heat oil in a fry pan on medium heat and add minced onion, green chilies, rice, and garlic. Cook until rice is golden brown. Add pureed tomatoes, chicken broth, and salt. Bring to a boil. Reduce heat, cover, and simmer for 30-35 minutes, stirring occasionally, until liquid is absorbed and rice is cooked through. Top with cilantro and serve.