This post contains affiliate links and is a sponsored post from Cabot Cheese. All opinions are my own.
Wow! We are getting close to the end of our 12 Days of Christmas Blog Hop. That went by quickly. Today we are sharing some of our favorite pot luck recipes. One of our family favorites is an old fashioned macaroni and cheese that was made by my grandmother for many years. Out of all the types of mac and cheese out there this has always been my favorite. The recipe is below along with recipes from all the participating bloggers.
Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications and Erlene of My Pinterventures Between Nov. 11th and December 6th there will be hundreds of new ideas shared by over 55 Co-host bloggers!
Go here to see our kick-off collection of Holiday ideas as well as all of this years talented participating DIY and Foodie Blogs. Download this years November and December calendars with all of the topics and dates so you can make plans to watch for ideas!
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Old Fashioned Macaroni and Cheese
This recipe is an old one. It’s a unique way of making macaroni and cheese because it contains eggs and isn’t made with a roux or cream sauce. The recipe is extremely easy to make and is so delicious. I used Cabot Sharp Cheddar for this recipe and boy was I impressed by the superb quality and taste. It took this recipe to a new level and gave it an even better taste. I highly recommend using it.
Old Fashioned Macaroni and Cheese
This family favorite is simple to make and contains eggs. It's very easy to make because there is no cream sauce to make.
Ingredients
- 1 16 oz Box of Macaroni
- 1 Cube Butter
- 1/2 lb Colby Cheese
- 1 lb Cabot Sharp Cheddar Cheese
- Salt
- Pepper
- 3 Lg Eggs
- 3 1/2 Cups Whole Milk
- 1/4 tsp Dry Mustard
Instructions
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Heat oven to 350 degrees. Butter a 9x13 casserole dish.
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Cook macaroni following instructions on the box. Drain. Do not rinse.
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Cut both types of cheese into small cubes and combine.
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Slice butter into thin pieces.
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Place half of the macaroni into the bottom of the pan. Top with salt and pepper. Scatter half of butter pieces on top of the macaroni. Top that with half of the cheese.
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Repeat these layers again.
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Wisk eggs, dry mustard, and milk together in a sauce pan over medium heat until warmed. Stir continually.
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Pour this mixture over the macaroni.
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Bake uncovered for 45-60 minutes until bubbly and light golden brown.
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Let cool for 15 minutes and serve warm.
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About Dru
Pinned your good old fashioned macaroni and cheese! You can never go wrong serving the classics at family gatherings because they are more than just a recipe – they hold fond memories!
From Custom Packaging LA! Oh wow, this brings back memories of Sunday dinners at Grandma’s house! Her old-fashioned mac and cheese was the ultimate comfort food. Can’t wait to try this recipe and bring a little taste of nostalgia to my own kitchen. Thanks for sharing!
There’s something about the classic macaroni and cheese that just hits differently. I love experimenting with different recipes, but sometimes you just can’t beat the old-fashioned goodness. From Branded Packaging Solution! This recipe looks like a winner—simple, cheesy, and guaranteed to satisfy those comfort food cravings!
Mac and cheese is a timeless dish, and I’m always on the lookout for recipes that capture that authentic, old-fashioned taste. Your blog has never disappointed me, and I’m excited to give this a try. The blend of cheeses you’ve recommended sounds heavenly. Fingers crossed mine turns out as delicious as yours looks! Custom Packaging Services.
This post is a trip down memory lane for me. My mom used to make mac and cheese like this when I was a kid. The crispy, golden crust on top and the gooey, cheesy goodness inside—there’s just nothing like it. Thanks for sharing this recipe; can’t wait to relive those childhood flavors! Custom packaging boxes
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Wow, old-fashioned macaroni and cheese takes me back to cozy family dinners! Something is comforting about its creamy, cheesy goodness. And if I ever move away from home, knowing there’s a reliable pack and ship service in Brooklyn, NY to send me a taste of nostalgia is a relief.
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Thanks for sharing this unique mac and cheese recipe. The layers and use of Cabot Sharp Cheddar seem like a game changer. Excited to make this soon.
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Are there any other side dishes you’d recommend to pair with this egg-based macaroni and cheese? Regards Telkom University