Chicken Noodle Soup

Soup, especially during the colder months are a must. I love curling up with a delicious, warm bowl of any kind of soup, but this chunky, chicken noodle soup is one of my favorites. It’s also perfect when you’re not feeling well.

Chicken Noodle Soup
Serves 8
Chunky and delicious soup for a cold evening's meal.
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Prep Time
20 min
Cook Time
1 hr 30 min
Prep Time
20 min
Cook Time
1 hr 30 min
  1. 3 Large Chicken Breasts
  2. 2 Quarts Water
  3. 2 tsp. Salt
  4. 1 Medium Onion, Chopped
  5. 4 Stalks of Celery, Diced
  6. 4 Potatoes, Peeled and Diced
  7. 2 Large Carrots, Peeled and Sliced
  8. 1 tsp. Garlic Powder
  9. 2 tsp. Dry Parsley Flakes
  10. 1/2 tsp. Pepper
  11. 1/2 tsp. Thyme
  12. 16 oz. Chicken Broth
  13. 1 Cube Butter
  14. 2 Cups of Dry Medium Egg Noodles
  1. Rinse chicken breasts and place in a soup pot. Cover with the water and add the salt.
  2. Bring to a boil. Reduce heat to medium and simmer for 30 minutes.
  3. Remove chicken from the pot and let cool.
  4. While the chicken is cooling add the vegetables to the simmering water/broth and cook until they are tender.
  5. Add the shredded chicken, seasonings, butter, and broth. Continue to simmer for 10 minutes.
  6. Add the egg noodles. Once the noodles are cooked through the soup is done.
  7. Season as desired.
Dru About Dru

There are so many things I could say but I will just start with the basics. Mother to 4. Grandmother to 11 (Yes, 11. All under the age of 9.) I am a former Army wife and we spent 15 years traveling around the world. It was such a thrill to have seen so many places and meeting lifetime friends. I spent many years working in the craft industry and love getting together with friends and creating. I have a lifelong love of thrift shops, antiques, and yard sales.


  1. How has Chicken Noodle Soup become a comfort food in many cultures?

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