Soup, especially during the colder months are a must. I love curling up with a delicious, warm bowl of any kind of soup, but this chunky, chicken noodle soup is one of my favorites. It’s also perfect when you’re not feeling well.
Chicken Noodle Soup
2014-12-18 18:58:46
Serves 8
Chunky and delicious soup for a cold evening's meal.
Prep Time
20 min
Cook Time
1 hr 30 min
Ingredients
- 3 Large Chicken Breasts
- 2 Quarts Water
- 2 tsp. Salt
- 1 Medium Onion, Chopped
- 4 Stalks of Celery, Diced
- 4 Potatoes, Peeled and Diced
- 2 Large Carrots, Peeled and Sliced
- 1 tsp. Garlic Powder
- 2 tsp. Dry Parsley Flakes
- 1/2 tsp. Pepper
- 1/2 tsp. Thyme
- 16 oz. Chicken Broth
- 1 Cube Butter
- 2 Cups of Dry Medium Egg Noodles
Instructions
- Rinse chicken breasts and place in a soup pot. Cover with the water and add the salt.
- Bring to a boil. Reduce heat to medium and simmer for 30 minutes.
- Remove chicken from the pot and let cool.
- While the chicken is cooling add the vegetables to the simmering water/broth and cook until they are tender.
- Add the shredded chicken, seasonings, butter, and broth. Continue to simmer for 10 minutes.
- Add the egg noodles. Once the noodles are cooked through the soup is done.
- Season as desired.
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About Dru
How has Chicken Noodle Soup become a comfort food in many cultures?
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