I have so many sweet memories of our family gathering around the table for a big breakfast usually on a weekend. The talks, the laughs, and the cute stories will always be some of my favorite times. Our big breakfasts mostly included eggs, bacon, orange juice, and either pancakes, waffles, or french toast. This is my go to french toast recipe that we all love and I wanted to share.


- 10 Slices of a Homemade Type Bread
- 3 Eggs
- 3 Tbl. Milk
- 3 tsp. Sugar
- 1/2 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1 tsp. Vanilla
- Heat electric grill to medium heat. Spray with a cooking spray.
- Combine all the ingredients except the bread. Whisk well.
- Dip your bread into the mixture being sure to cover both sides. No need for soaking.
- Place coated bread into heated grill and cook approximately 3-4 minutes on both sides.
- Serve with butter and warmed maple syrup.

Be sure to whisk egg mixture well between each batch.
What’s your favorite breakfast food?
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