I don’t consider myself an amazing cook, but I like trying new things and challenging myself to improve. I’ve always wondered if I would have any chance in a cooking contest. When I saw this competition announced I jumped at the chance. The scary thing was that a mystery product was going to be sent to me and I would have to use it to create something delicious. Ha! When I got the product in the mail I thought and thought and did some research on Colman’s Mustard. I had heard of them before, but had never tried the product. I learned this English product goes way back to the 1800’s and is considered “The Queen’s Mustard”. The taste is amazing but what I enjoyed more was how smooth it is.
So, now I needed a recipe. I thought of everything that works with mustard. Hot dogs, corn dogs, glazes and marinades. Hmmm….I needed something unique and tasty. I love mustard on bratwurst and bratwurst is a sausage so, something with sausage. Then it popped in my mind why not a stuffed mushroom? Funny thing is I used to hate mushrooms when I was younger. Later, I had gone to a party and they were serving a version of stuffed mushrooms that I thought were amazing. Kind of fell in love with mushrooms after that.
I put a lot of thought into this recipe. I hope you will try it and let me know what you think. I made the finals with this recipe and would love your vote to help me win. Please go to the link and find my recipe and click vote. http://www.mysteryingredientbloggershowcase.com/#vote
Colman’s has also been so generous in offering a $1.00 off coupon for one of their mustards. How great is that!