Mexican Corn Bread

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Mexican Cornbread

I could eat the filling and deliciousness of Mexican food for breakfast, lunch, and dinner. To me it’s the ultimate comfort food. This Mexican corn bread recipe is an old favorite and goes well with taco salad, chili, and soups. You definitely want to try this recipe.

Mexican Corn Bread 

Mexican Corn Bread
Serves 12
A moist and filling cornbread with a twist.
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Prep Time
15 min
Cook Time
1 hr
Prep Time
15 min
Cook Time
1 hr
Ingredients
  1. 3/4 cup cheddar cheese
  2. 3/4 cup Monterey Jack cheese
  3. 1/2 cup buttermilk
  4. 1/3 cup melted salted butter
  5. 14.5 oz. can creamed corn
  6. 4.5 oz. can chopped mild green chilies
  7. 2 eggs, slightly beated
  8. 1 cup cornmeal
  9. 1 1/2 cups flour
  10. 2 Tbl. sugar
  11. 1 tsp. baking powder
  12. 1/2 tsp. baking soda
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray a 9x9" pan with non stick spray.
  3. Combine cheese, buttermilk, melted butter, creamed corn, green chilies, and eggs in a medium bowl.
  4. In a large bowl combine cornmeal, flour, sugar, baking powder, and baking soda.
  5. Add the cheese mixture into the dry ingredients and stir just until dry ingredients are moist.
  6. Add mixture into the prepared pan and bake for 50-60 minutes until golden brown.
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Moist and Delicous Cornbread with a Kick

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There are so many things I could say but I will just start with the basics. Mother to 4. Grandmother to 11 (Yes, 11. All under the age of 9.) I am a former Army wife and we spent 15 years traveling around the world. It was such a thrill to have seen so many places and meeting lifetime friends. I spent many years working in the craft industry and love getting together with friends and creating. I have a lifelong love of thrift shops, antiques, and yard sales.

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