Cheesy Stuffed Shells

I don’t like to spend a bunch of time in the kitchen but it’s one of those necessary things. Most everything I make is easy and quick and this recipe fall under that category. This Cheesy Stuffed Shells recipe is perfect for an extra special dinner, too.

Cheesy Stuffed Shells

Cheesy Stuffed Shells
Serves 8
A pasta dish full of cheesy goodness.
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 1/2 Box Jumbo Pasta Shells
  2. 1 Jar of Marinara Sauce
  3. 2 Tbl. Water
  4. 1 1/3 Cup of Ricotta Cheese
  5. 8 oz. Softened Cream Cheese
  6. 1 1/2 Cups Grated Parmesan Cheese
  7. 2 Cups Grated Mozzarella Cheese
  8. 1 Tbl. Garlic Salt
  9. 4 Tbl. Chopped Fresh Parsley
Instructions
  1. Preheat oven to 400 degrees.
  2. Cook jumbo shells in boiling salted water for 9 minutes. Drain and set aside to cool.
  3. Mix together ricotta, cream cheese, half of parmesan cheese, and half of mozzarella cheese, parsley, and garlic salt.
  4. Grease a 9x13 inch baking dish. Mix half the marinara sauce and the water in the bottom of the dish.
  5. Fill the shells with the cheese mixture and place them open size up into the baking dish.
  6. Cover with the remaining marinara sauce, mozzarella cheese, and parmesan cheese.
  7. Bake covered for 30 minutes.
  8. Let sit for 10 minutes.
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Dru About Dru

There are so many things I could say but I will just start with the basics. Mother to 4. Grandmother to 11 (Yes, 11. All under the age of 9.) I am a former Army wife and we spent 15 years traveling around the world. It was such a thrill to have seen so many places and meeting lifetime friends. I spent many years working in the craft industry and love getting together with friends and creating. I have a lifelong love of thrift shops, antiques, and yard sales.

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